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Blason de BourgognePinot Noir Hautes Côtes de Nuits 2021
Dry, Medium Bodied style of Pinot Noir
Burgundy, France
About this product
Dry, Medium Bodied style of Pinot NoirBurgundy, FranceBlason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne.
This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres.
Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
Subtle and elegant, this Bourgogne Hautes Côtes de Nuits produced from PINOT NOIR offers raspberries and violets aromas. Very long on the palate, this wine seduces with its strong character. Drink with braised meats and stews, roast duck or lamb, beef tagines.
Certified « Vignerons Engagés », this wine isproduced following strict sustainable winegrowing practices.
International Wine Challenge - "Vibrant red cherry, attractive freshness with plummy hues. Promise to develop more complexity with time, sweet spices starting to come to the fore. - Panel Chair: Brendan Heath, Co-Chair: Tim Atkin MW"
This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres.
Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
Subtle and elegant, this Bourgogne Hautes Côtes de Nuits produced from PINOT NOIR offers raspberries and violets aromas. Very long on the palate, this wine seduces with its strong character. Drink with braised meats and stews, roast duck or lamb, beef tagines.
Certified « Vignerons Engagés », this wine isproduced following strict sustainable winegrowing practices.
International Wine Challenge - "Vibrant red cherry, attractive freshness with plummy hues. Promise to develop more complexity with time, sweet spices starting to come to the fore. - Panel Chair: Brendan Heath, Co-Chair: Tim Atkin MW"
Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne.
This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres.
Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
Subtle and elegant, this Bourgogne Hautes Côtes de Nuits produced from PINOT NOIR offers raspberries and violets aromas. Very long on the palate, this wine seduces with its strong character. Drink with braised meats and stews, roast duck or lamb, beef tagines.
Certified « Vignerons Engagés », this wine isproduced following strict sustainable winegrowing practices.
International Wine Challenge - "Vibrant red cherry, attractive freshness with plummy hues. Promise to develop more complexity with time, sweet spices starting to come to the fore. - Panel Chair: Brendan Heath, Co-Chair: Tim Atkin MW"
This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres.
Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
Subtle and elegant, this Bourgogne Hautes Côtes de Nuits produced from PINOT NOIR offers raspberries and violets aromas. Very long on the palate, this wine seduces with its strong character. Drink with braised meats and stews, roast duck or lamb, beef tagines.
Certified « Vignerons Engagés », this wine isproduced following strict sustainable winegrowing practices.
International Wine Challenge - "Vibrant red cherry, attractive freshness with plummy hues. Promise to develop more complexity with time, sweet spices starting to come to the fore. - Panel Chair: Brendan Heath, Co-Chair: Tim Atkin MW"
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionBurgundy
- Current Vintage2021
- Standard Drinks8
- Alcohol Volume13.5%
- CountryFrance
- Brand NameBlason de Bourgogne
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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