Vignerons ArdéchoisSyrah Basalte Du Coiron 2019
Dry, Full Bodied style of Syrah
Pairs well with Beef
About this product
Dry, Full Bodied style of SyrahPairs well with BeefA limited production cuvée, from pure Syrah grown on (volcanic) basalt rock on the edge of the Coiron Mountains in the South-Eastern Ardèche in the wider Rhône Region of France. The properties of the volcanic soil hold the heat from the sun, helping get the best from the Syrah vines. The resulting wine is balanced, with powerful aromatics of spice and red fruit, and a texture of soft tannins. This specificity led famous critic and Master of Wine Julia Harding to chose this wine as her wine of the week for JancisRobinson.com, saying that it “combines irresistible fragrance with generous amounts of peppery red and black fruit flavours.”
A limited production cuvée, from pure Syrah grown on (volcanic) basalt rock on the edge of the Coiron Mountains in the South-Eastern Ardèche in the wider Rhône Region of France. The properties of the volcanic soil hold the heat from the sun, helping get the best from the Syrah vines. The resulting wine is balanced, with powerful aromatics of spice and red fruit, and a texture of soft tannins. This specificity led famous critic and Master of Wine Julia Harding to chose this wine as her wine of the week for JancisRobinson.com, saying that it “combines irresistible fragrance with generous amounts of peppery red and black fruit flavours.”
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSyrah
- Size750ML
- RegionRhone Valley
- Current Vintage2019
- Alcohol Volume15%
- CountryFrance
- Brand NameVignerons Ardéchois
- Wine MakerValérie Lavigne
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Silver – Prix plaisir Bettane & Desseauve 2019
Ratings and Reviews
CUSTOMER REVIEWS
100% of reviewers would recommend this to a friend
Showing 1-1 of 1 review
Sort by