Domaine Emile BeyerRiesling Grand Cru Pfersigberg 2019
About this product
Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious "Revue des vins de France", the Domaine Emile Beyer is a true rising star in the Alsace region.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Riesling Grand Cru Pfersigberg 2019 offers a fine pale yellow colour with golden highlight. A greedy nose opens on citrus fruits, lime, grapefruit and some fresh Mediterranean herbs like thym and origan. A delicate mouth with a purified style with notes of candied lemon, clementine and vervain. This wine possesses a beautiful saltiness and a fresh and long aftertaste. Food/wine harmony: This finely aromatic dry wine is suitable as an accompaniment for a lobster salad with her cloud of green lemon, as well a grilled sea bass with fresh vegetables.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Riesling Grand Cru Pfersigberg 2019 offers a fine pale yellow colour with golden highlight. A greedy nose opens on citrus fruits, lime, grapefruit and some fresh Mediterranean herbs like thym and origan. A delicate mouth with a purified style with notes of candied lemon, clementine and vervain. This wine possesses a beautiful saltiness and a fresh and long aftertaste. Food/wine harmony: This finely aromatic dry wine is suitable as an accompaniment for a lobster salad with her cloud of green lemon, as well a grilled sea bass with fresh vegetables.
Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious "Revue des vins de France", the Domaine Emile Beyer is a true rising star in the Alsace region.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Riesling Grand Cru Pfersigberg 2019 offers a fine pale yellow colour with golden highlight. A greedy nose opens on citrus fruits, lime, grapefruit and some fresh Mediterranean herbs like thym and origan. A delicate mouth with a purified style with notes of candied lemon, clementine and vervain. This wine possesses a beautiful saltiness and a fresh and long aftertaste. Food/wine harmony: This finely aromatic dry wine is suitable as an accompaniment for a lobster salad with her cloud of green lemon, as well a grilled sea bass with fresh vegetables.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Riesling Grand Cru Pfersigberg 2019 offers a fine pale yellow colour with golden highlight. A greedy nose opens on citrus fruits, lime, grapefruit and some fresh Mediterranean herbs like thym and origan. A delicate mouth with a purified style with notes of candied lemon, clementine and vervain. This wine possesses a beautiful saltiness and a fresh and long aftertaste. Food/wine harmony: This finely aromatic dry wine is suitable as an accompaniment for a lobster salad with her cloud of green lemon, as well a grilled sea bass with fresh vegetables.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionAlsace
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameDomaine Emile Beyer
- Wine MakerChristian Beyer
- Food MatchSeafood
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organictrue
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