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Domaine Emile BeyerPinot Noir Tradition 2019
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirAwarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious "Revue des vins de France", the Domaine Emile Beyer is a true rising star in the Alsace region.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Emile Beyer Pinot Noir Tradition offers aromas of morello cherries and raspberries, with a hint of earth, lively and refreshing. You can chill this wine slightly. Pinot Noir is the only red varietal allowed in Alsace AOP, and produces an nervy and invigorating stye of Pinot Noir.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Emile Beyer Pinot Noir Tradition offers aromas of morello cherries and raspberries, with a hint of earth, lively and refreshing. You can chill this wine slightly. Pinot Noir is the only red varietal allowed in Alsace AOP, and produces an nervy and invigorating stye of Pinot Noir.
Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious "Revue des vins de France", the Domaine Emile Beyer is a true rising star in the Alsace region.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Emile Beyer Pinot Noir Tradition offers aromas of morello cherries and raspberries, with a hint of earth, lively and refreshing. You can chill this wine slightly. Pinot Noir is the only red varietal allowed in Alsace AOP, and produces an nervy and invigorating stye of Pinot Noir.
In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois.
The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).
Emile Beyer Pinot Noir Tradition offers aromas of morello cherries and raspberries, with a hint of earth, lively and refreshing. You can chill this wine slightly. Pinot Noir is the only red varietal allowed in Alsace AOP, and produces an nervy and invigorating stye of Pinot Noir.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionAlsace
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameDomaine Emile Beyer
- Wine MakerChristian Beyer
- Food MatchCheeses
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organictrue
Wine Enthusiast. 2017 Emile Beyer Pinot Noir Eguisheim - 90 Points!
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