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La SangliereProvence Rosé Discovery Pack 2018
Dry, Light Bodied style of Rosé
Pairs well with Oysters
About this product
Dry, Light Bodied style of RoséPairs well with OystersDiscover Provence rosés with this pack made of 3 x bottles of Breezette Côtes De Provence Rosé 2018 and 3 x bottles of Seduction Vin De Pays De La Méditerranée 2018. Rémy and Olivier Devictor manage Domaine de la Sanglière located in the golden triangle of Provence right next to Cru Classé Domaine Ott. They produce well-balanced, fruit forward rosé that are crisp, rich with ripe exotic citrus fruits, and a hint of sea salt given the winery’s close proximity to the sea. They are true and traditional expressions of beautifully crafted Provence rosés.
Discover Provence rosés with this pack made of 3 x bottles of Breezette Côtes De Provence Rosé 2018 and 3 x bottles of Seduction Vin De Pays De La Méditerranée 2018. Rémy and Olivier Devictor manage Domaine de la Sanglière located in the golden triangle of Provence right next to Cru Classé Domaine Ott. They produce well-balanced, fruit forward rosé that are crisp, rich with ripe exotic citrus fruits, and a hint of sea salt given the winery’s close proximity to the sea. They are true and traditional expressions of beautifully crafted Provence rosés.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeROSE
- Size750mL
- RegionProvence
- Current Vintage2018
- Standard Drinks13.0
- Alcohol Volume7.7%
- CountryFrance
- Brand NameLa Sangliere
- Wine MakerDEVICTOR FAMILY
- Food MatchOysters
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
Vintage 2018
93 points
La Sangliere Séduction Rosé Vin De Pays De La Méditerranée 2018 750mL. 93 points. Elegant and sleek, this is delicately aromatic on the nose showing apple, white flesh stone fruit and lemon/lime peel aromas, followed by a beautifully focused palate that is finely texture and lingering. It is brightly expressed and mouth-watering to a persistent finish.
Vintage
Wine Enthusiast Magazine USA
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