Edmond Rothschild
Rupert Rothschild Classique 2017

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About this product


Pure, dark blackcurrant and plum aromas combined with cedar wood and graphite nuances. Abundant fresh blue berry and boysenberry flavours with lavish, fine textured tannins and a lingering aftertaste. Recommended with a Braised Karoo Lamb Shoulder with a Fynbosjus, Candied Beetroot and Wild Herb Salad with a Pine Nut Pesto.

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