PirramimmaIronstone Basket Weave Cabernet Sauvignon 2018
About this product
For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine.
We barrel fermented 25% of the wine in new French oak barriques, with 75% matured in 3-4- year-old barriques. Oak maturation was 26 months.
This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak.
The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.
We barrel fermented 25% of the wine in new French oak barriques, with 75% matured in 3-4- year-old barriques. Oak maturation was 26 months.
This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak.
The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.
For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine.
We barrel fermented 25% of the wine in new French oak barriques, with 75% matured in 3-4- year-old barriques. Oak maturation was 26 months.
This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak.
The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.
We barrel fermented 25% of the wine in new French oak barriques, with 75% matured in 3-4- year-old barriques. Oak maturation was 26 months.
This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak.
The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMcLaren Vale
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.7%
- CountryAustralia
- StateSouth Australia
- Brand NamePirramimma
- Wine MakerGeoff Johnston
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
95Pts Wine Orbit, 91Pts Wine Pilot, 93Pts The Real Review
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