Lorenzo Inga
Antico Amaro Di Serravalle

About this product


Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir in 1700s.

It can be enjoyed either straight or with soda, or in cocktails. Perfect after your meal as a digestive.

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