Angus The BullCabernet Sauvignon 2017
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.
Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.
- TypeCabernet Sauvignon
- Size375mL
- RegionCentral Victoria
- Current Vintage2016
- Standard Drinks4.2
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameAngus The Bull
- Wine MakerHamish MacGowan
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Ratings and Reviews
