Fermoy Estate
Margaret River Rose 2019

About this product


Vibrant fruits of blueberry and strawberry on the front palate lead into the textural and subtly spiced characters of barrel fermentation – hints of cashew, toasted oats, fennel seed and lemon curd, before a soft, talc-like acid line ensures a long, textural, mouth-watering finish.

Ratings and Reviews

write a review
Be the first to write a review.