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PindarieT.S.S. Tempranillo Sangiovese Shiraz Blend 2020
Dry, Medium Bodied style of Tempranillo Sangiovese Shiraz
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of Tempranillo Sangiovese ShirazBarossa Valley, AustraliaMedium-bodied, bright red in colour, perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume without astringency. Tempranillo is to the fore, but it’s a wine that would be much less satisfying without the three varieties together.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread.
Careful blending is at the core of this wine, but we harvest each component separately, starting with Tempranillo. We then vinify and mature every variety separately, using only aged French oak barrels to ensure harmony of tannin structure without too much oak presence. Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with high acidity of Sangiovese, and the gentle power of Shiraz.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread.
Careful blending is at the core of this wine, but we harvest each component separately, starting with Tempranillo. We then vinify and mature every variety separately, using only aged French oak barrels to ensure harmony of tannin structure without too much oak presence. Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with high acidity of Sangiovese, and the gentle power of Shiraz.
Medium-bodied, bright red in colour, perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume without astringency. Tempranillo is to the fore, but it’s a wine that would be much less satisfying without the three varieties together.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread.
Careful blending is at the core of this wine, but we harvest each component separately, starting with Tempranillo. We then vinify and mature every variety separately, using only aged French oak barrels to ensure harmony of tannin structure without too much oak presence. Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with high acidity of Sangiovese, and the gentle power of Shiraz.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread.
Careful blending is at the core of this wine, but we harvest each component separately, starting with Tempranillo. We then vinify and mature every variety separately, using only aged French oak barrels to ensure harmony of tannin structure without too much oak presence. Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with high acidity of Sangiovese, and the gentle power of Shiraz.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo Sangiovese Shiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NamePindarie
- Wine MakerPeter Leske
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Bronze Medal 2021 Australian Alternative Varieties Wine Show
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