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PindarieT.S.S. Tempranillo Sangiovese Shiraz Blend 2019
Dry, Medium Bodied style of Tempranillio Sangiovese Shiraz Blend
Pairs well with Pasta
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of Tempranillio Sangiovese Shiraz BlendPairs well with PastaBarossa Valley, AustraliaMedium-bodied, lively and lovely. Bright red in colour; bright and perfumed on the nose, and very rewarding on the palate. This year the (perhaps the best we have ever grown) Tempranillo is to the fore, but it’s a wine that would be much less satisfying without the three varieties together. A bit “bigger” than previous years but very well balanced. The Tempranillo was darker in colour than previous years and with delicious Morello cherry fruit, similar to the 2016. The Sangiovese produced a wine of intense perfume without astringency. The awards say it all!
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread. Or try with your favourite pasta dish loaded with sauce.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread. Or try with your favourite pasta dish loaded with sauce.
Medium-bodied, lively and lovely. Bright red in colour; bright and perfumed on the nose, and very rewarding on the palate. This year the (perhaps the best we have ever grown) Tempranillo is to the fore, but it’s a wine that would be much less satisfying without the three varieties together. A bit “bigger” than previous years but very well balanced. The Tempranillo was darker in colour than previous years and with delicious Morello cherry fruit, similar to the 2016. The Sangiovese produced a wine of intense perfume without astringency. The awards say it all!
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread. Or try with your favourite pasta dish loaded with sauce.
Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread. Or try with your favourite pasta dish loaded with sauce.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillio Sangiovese Shiraz Blend
- Size750mL
- RegionBarossa Valley
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePindarie
- Wine MakerPeter Leske
- Food MatchPasta
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Gold Medal 2020 Royal Adelaide Wine Show, Gold Medal 2020 Australian Alternative Varieties Wine Show
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