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Pépé's BéretRose
Dry, Light Bodied style of Rosé
Pairs well with Oysters
About this product
Dry, Light Bodied style of RoséPairs well with OystersPépé's Béret - an exclusive commission by Daniel Airoldi in honour of his beloved Pépé, who tended his Sainte-Macaire vineyard with his faithful pony Pompon. The grapes are harvested in the cool of the evening to prevent oxidation and optimise freshness. The juices are fermented after a gentle pressing then kept at a cool temperature to enhance the aromatic profile of the varietal. The wine stays on its lees at least two months and is stirred periodically, ensuring its smooth texture.
Pépé's Béret - an exclusive commission by Daniel Airoldi in honour of his beloved Pépé, who tended his Sainte-Macaire vineyard with his faithful pony Pompon. The grapes are harvested in the cool of the evening to prevent oxidation and optimise freshness. The juices are fermented after a gentle pressing then kept at a cool temperature to enhance the aromatic profile of the varietal. The wine stays on its lees at least two months and is stirred periodically, ensuring its smooth texture.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCinsault
- Size750mL
- RegionLanguedoc-Roussillon
- Current Vintage2018
- Standard Drinks7.2
- Alcohol Volume12.0%
- CountryFrance
- Brand NamePépé's Béret
- Food MatchOysters
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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