Pépé's Béret

Old Vine Shiraz

Fully ripe grapes are destemmed and divided into two sections. A small part passes the process of hot skin contact maceration which enhances the aromatic pro le of the Syrah. The majority of the grapes are fermented on their skins for about three weeks, extracting all the aromas. Some of the juices stay in contact with oak, adding complexity to the wine. At the end of the process, the juices are blended together into this charming Cuvée.