Pépé's BéretSauvignon Blanc
About this product
For this particular Sauvignon Blanc, the winemak- ing process is lead very carefully in order to best respect the integrity of the berry and preserve the delicate perfumes of the variety. The grapes rst undergo a six hour skin contact maceration to ex- tract as much of the fruit aromas as possible. A er a gentle pressing, the must is cold settled meticulous- ly. The fermentation is then led at a cold tempera- ture before the wine is aged for three months on its ne lees, increasing the smoothness of the texture.
For this particular Sauvignon Blanc, the winemak- ing process is lead very carefully in order to best respect the integrity of the berry and preserve the delicate perfumes of the variety. The grapes rst undergo a six hour skin contact maceration to ex- tract as much of the fruit aromas as possible. A er a gentle pressing, the must is cold settled meticulous- ly. The fermentation is then led at a cold tempera- ture before the wine is aged for three months on its ne lees, increasing the smoothness of the texture.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- Size750mL
- Standard Drinks6.9
- Alcohol Volume11.5%
- CountryFrance
- Brand NamePépé's Béret
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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