SatsumaShochuya no Umeshu
About this product
Nankobai Japanese Ume Plums grown in Satsuma town are pickled in brown sugar and honey to make ume plum liqueur. This liqueur, with a perfect balance of sweetness and sourness, is balended with sweet potato shochu, creating a pleasant well-balanced flavour.
Nankobai Japanese Ume Plums grown in Satsuma town are pickled in brown sugar and honey to make ume plum liqueur. This liqueur, with a perfect balance of sweetness and sourness, is balended with sweet potato shochu, creating a pleasant well-balanced flavour.
- TypeJapanese Umeshu Ume Plum Liqueur
- Size720mL
- Standard Drinks8.0
- Alcohol Volume14.0%
- CountryJapan
- Brand NameSatsuma
- Food MatchDried Fruits
- ClosureScrew Cap
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