Satsuma
Shochuya no Umeshu

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Food matchPairs well with Dried Fruits
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About this product


Nankobai Japanese Ume Plums grown in Satsuma town are pickled in brown sugar and honey to make ume plum liqueur. This liqueur, with a perfect balance of sweetness and sourness, is balended with sweet potato shochu, creating a pleasant well-balanced flavour.

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