Umegae

Wataru Junmai Ginjo made in Tanegashima 720mL

Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal.
The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te