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HiraizumiMaruhi Yamahai Junmai No.77
About this product
Popular Maruhi series, No.77 limited fresh sake with refreshing acidity and sweetness like white wine
From the popular "Maruhi" series, named after the yeast used, from a long-established brewery in Akita that sticks to traditional Yamahai brewing, we will deliver the most unique No. 77 limited edition unpasteurized sake. This sake, which uses polyacidic yeast "Kyokai No. 77" that produces a lot of malic acid, has a refreshing acidity and sweetness like white wine that breaks the conventional image of Japanese sake. The fresh and fruity taste is crisp and cool and will comfortably quench your thirst in the hot season.
From the popular "Maruhi" series, named after the yeast used, from a long-established brewery in Akita that sticks to traditional Yamahai brewing, we will deliver the most unique No. 77 limited edition unpasteurized sake. This sake, which uses polyacidic yeast "Kyokai No. 77" that produces a lot of malic acid, has a refreshing acidity and sweetness like white wine that breaks the conventional image of Japanese sake. The fresh and fruity taste is crisp and cool and will comfortably quench your thirst in the hot season.
Popular Maruhi series, No.77 limited fresh sake with refreshing acidity and sweetness like white wine
From the popular "Maruhi" series, named after the yeast used, from a long-established brewery in Akita that sticks to traditional Yamahai brewing, we will deliver the most unique No. 77 limited edition unpasteurized sake. This sake, which uses polyacidic yeast "Kyokai No. 77" that produces a lot of malic acid, has a refreshing acidity and sweetness like white wine that breaks the conventional image of Japanese sake. The fresh and fruity taste is crisp and cool and will comfortably quench your thirst in the hot season.
From the popular "Maruhi" series, named after the yeast used, from a long-established brewery in Akita that sticks to traditional Yamahai brewing, we will deliver the most unique No. 77 limited edition unpasteurized sake. This sake, which uses polyacidic yeast "Kyokai No. 77" that produces a lot of malic acid, has a refreshing acidity and sweetness like white wine that breaks the conventional image of Japanese sake. The fresh and fruity taste is crisp and cool and will comfortably quench your thirst in the hot season.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Semi-sweet wines are between off-dry and sweet. Light sweetness.
- Size720mL
- Current VintageNon Vintage
- Standard Drinks8.0
- Alcohol Volume14%
- CountryJapan
- Brand NameHiraizumi
- Wine SweetnessSemi Sweet
- Wine BodyLight Bodied
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