SuvlaReserve Cabernet Sauvignon 2011
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cheese
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with CheeseDense and very thick garnet red colour. Rich and complex bouquet, dominated by fruity notes of prune, blackberry and ripe cherry split with chocolate, cappucino, tobacco and safron.
Supple velvety and fleshy body over a mighty and strong tannic core. Dynamic and very long. luscious charming finish exhibiting dried apricot, cherry chocolate, smokey notes and walnut/lingering impression.
Aged for 12 months in new French oak barrels.
RECOMMENDED STORAGE TEMP. 12 C - 14 C
Grilled beef, T-bone steaks, Rib eye, Mediterannean Food
Suitable for bottle aging of 3-8 years
Supple velvety and fleshy body over a mighty and strong tannic core. Dynamic and very long. luscious charming finish exhibiting dried apricot, cherry chocolate, smokey notes and walnut/lingering impression.
Aged for 12 months in new French oak barrels.
RECOMMENDED STORAGE TEMP. 12 C - 14 C
Grilled beef, T-bone steaks, Rib eye, Mediterannean Food
Suitable for bottle aging of 3-8 years
Dense and very thick garnet red colour. Rich and complex bouquet, dominated by fruity notes of prune, blackberry and ripe cherry split with chocolate, cappucino, tobacco and safron.
Supple velvety and fleshy body over a mighty and strong tannic core. Dynamic and very long. luscious charming finish exhibiting dried apricot, cherry chocolate, smokey notes and walnut/lingering impression.
Aged for 12 months in new French oak barrels.
RECOMMENDED STORAGE TEMP. 12 C - 14 C
Grilled beef, T-bone steaks, Rib eye, Mediterannean Food
Suitable for bottle aging of 3-8 years
Supple velvety and fleshy body over a mighty and strong tannic core. Dynamic and very long. luscious charming finish exhibiting dried apricot, cherry chocolate, smokey notes and walnut/lingering impression.
Aged for 12 months in new French oak barrels.
RECOMMENDED STORAGE TEMP. 12 C - 14 C
Grilled beef, T-bone steaks, Rib eye, Mediterannean Food
Suitable for bottle aging of 3-8 years
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- Current Vintage2011
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryTurkey
- Brand NameSuvla
- Wine MakerSuvla
- Food MatchCheese
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
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