Suvla
SIR 2011

Wine styleDry, Medium Bodied style of Syrah, Merlot, with touches of Karasakız, Grenache Noir, Cabernet FrancFood matchPairs well with Beef

About this product


Dense garnet red with ruby nuances. Rich and complex bouquet, dominated by fruity notes of prune, blackberry cranberry.

Built over a resilient and tough back-bone, supple body and a silky texture. It is well-composed, deep and balanced, imposing a fine style and elegance. Aged for 14 months in French oak.

REC.STORAGE TEMP. 12 C - 14 C
FOOD MATCH. Lamb chops, steaks, roasted, grilled lambs, beef, T-bone steaks.
Suitable for bottle aging of 3-8 years.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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