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WangolinaSingle Vineyard Semillon 2015
Dry, Medium Bodied style of Semillon
Pairs well with Seafood
Independent winery
About this product
Dry, Medium Bodied style of SemillonPairs well with SeafoodIndependent wineryPlanted in 1999 the Semillon is one of the original plantings at Wangolina. Natural acid retention was prevalent in this vintage with all white fruit exhibiting crunchy and vibrant natural acid which translated into the wines.
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak and the remainder into a ceramic egg for approx four months. Both methods of ferment increase the mouthfeel because of increased lees contact. The Semillon was then blended back together, clarified and then bottled while still youthful.
The 2015 Semillon has flavours of lemon curd and lemon verbena, with custard apples and honeysuckle florals. The wine style is linear with driving acidity and an exceltionally long citrusy finish. Perfect with fresh oysters, whiting or pan fried snapper.
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak and the remainder into a ceramic egg for approx four months. Both methods of ferment increase the mouthfeel because of increased lees contact. The Semillon was then blended back together, clarified and then bottled while still youthful.
The 2015 Semillon has flavours of lemon curd and lemon verbena, with custard apples and honeysuckle florals. The wine style is linear with driving acidity and an exceltionally long citrusy finish. Perfect with fresh oysters, whiting or pan fried snapper.
Planted in 1999 the Semillon is one of the original plantings at Wangolina. Natural acid retention was prevalent in this vintage with all white fruit exhibiting crunchy and vibrant natural acid which translated into the wines.
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak and the remainder into a ceramic egg for approx four months. Both methods of ferment increase the mouthfeel because of increased lees contact. The Semillon was then blended back together, clarified and then bottled while still youthful.
The 2015 Semillon has flavours of lemon curd and lemon verbena, with custard apples and honeysuckle florals. The wine style is linear with driving acidity and an exceltionally long citrusy finish. Perfect with fresh oysters, whiting or pan fried snapper.
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak and the remainder into a ceramic egg for approx four months. Both methods of ferment increase the mouthfeel because of increased lees contact. The Semillon was then blended back together, clarified and then bottled while still youthful.
The 2015 Semillon has flavours of lemon curd and lemon verbena, with custard apples and honeysuckle florals. The wine style is linear with driving acidity and an exceltionally long citrusy finish. Perfect with fresh oysters, whiting or pan fried snapper.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeSemillon
- Size750mL
- RegionLimestone Coast
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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