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WangolinaSauvignon Blanc 2018
Dry, Full Bodied style of Sauvignon Blanc
Pairs well with Seafood
Independent winery
About this product
Dry, Full Bodied style of Sauvignon BlancPairs well with SeafoodIndependent wineryPassionfruit, grassy aromas, lime, gooseberry - this wine has it all going on. The nose is powerful and intense, but the palate is clean, crisp and deceptively dry. Consistently produced and grown in the Mt Benson region within the Limestone coast, our Sauvignon Blanc is our most awarded wine and a style we are immensely proud of. Perfect with fresh oysters and shell-on prawns.
Passionfruit, grassy aromas, lime, gooseberry - this wine has it all going on. The nose is powerful and intense, but the palate is clean, crisp and deceptively dry. Consistently produced and grown in the Mt Benson region within the Limestone coast, our Sauvignon Blanc is our most awarded wine and a style we are immensely proud of. Perfect with fresh oysters and shell-on prawns.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionLimestone Coast
- Current Vintage2018
- Standard Drinks7.1
- Alcohol Volume12.0%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchSeafood
- Wine SweetnessDry
- Wine BodyFull Bodied
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