WangolinaPinot Gris 2018
Dry, Light Bodied style of Pinot Gris
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of Pinot GrisPairs well with SeafoodIndependent wineryA pure expression of varietal Pinot Gris which is reminiscent of the freshest bowl of summer fruit salad with wonderful fragrances of honeysuckle and peach blossom.
Sourced from the Wangolina vineyard, 2018 was a cool ripening vintage which is well suited to growing of aromatic white varieties. The cooler conditions give an emphasized fruit character to the grapes. Handpicked and whole bunch pressed, the Pinot Gris is treated with care to prevent over extraction of phenolics. 15% of the juice is naturally fermented in old French oak barriques. This gives the wine complexity and palate structure. The remaining portion is tank fermented to preserve and enhance the fresh fruit, and spice characters. The two portions are blended just prior to bottling.
Sourced from the Wangolina vineyard, 2018 was a cool ripening vintage which is well suited to growing of aromatic white varieties. The cooler conditions give an emphasized fruit character to the grapes. Handpicked and whole bunch pressed, the Pinot Gris is treated with care to prevent over extraction of phenolics. 15% of the juice is naturally fermented in old French oak barriques. This gives the wine complexity and palate structure. The remaining portion is tank fermented to preserve and enhance the fresh fruit, and spice characters. The two portions are blended just prior to bottling.
A pure expression of varietal Pinot Gris which is reminiscent of the freshest bowl of summer fruit salad with wonderful fragrances of honeysuckle and peach blossom.
Sourced from the Wangolina vineyard, 2018 was a cool ripening vintage which is well suited to growing of aromatic white varieties. The cooler conditions give an emphasized fruit character to the grapes. Handpicked and whole bunch pressed, the Pinot Gris is treated with care to prevent over extraction of phenolics. 15% of the juice is naturally fermented in old French oak barriques. This gives the wine complexity and palate structure. The remaining portion is tank fermented to preserve and enhance the fresh fruit, and spice characters. The two portions are blended just prior to bottling.
Sourced from the Wangolina vineyard, 2018 was a cool ripening vintage which is well suited to growing of aromatic white varieties. The cooler conditions give an emphasized fruit character to the grapes. Handpicked and whole bunch pressed, the Pinot Gris is treated with care to prevent over extraction of phenolics. 15% of the juice is naturally fermented in old French oak barriques. This gives the wine complexity and palate structure. The remaining portion is tank fermented to preserve and enhance the fresh fruit, and spice characters. The two portions are blended just prior to bottling.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750mL
- RegionLimestone Coast
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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