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WangolinaA series Lagrein 2018
Dry, Full Bodied style of Lagrein
Pairs well with Duck
Independent winery
About this product
Dry, Full Bodied style of LagreinPairs well with DuckIndependent wineryA Northern Italian variety native to the Trentino Alto-Adige region. We source this alternative variety from our good friends at Wirrega vineyards near Bordertown in the Limestone Coast. This region is further inland and north than our own vineyards, and it produces fruit with a rich flavour profile and full bodied palate.
We had an above average warm summer with favourable dry conditions which kept disease pressure to a minimum and allowed for steady ripening and an early harvest. Conditions during harvest were excellent with steady warm weather leading to easy ripening and excellent quality. The additional heat during the growing season is responsible for the depth of fruit flavours, complexity and structure of the tannins in this wine.
The winemaking brief was to respect and enhance the natural characteristics of this variety, so we kept it simple. Fermentation on skins for 10 days was followed with maturation in a combination of new and old, predominately French oak for the final blend.
Try me with confit duck with roasted beetroot, fennel and a sticky plum glaze.
We had an above average warm summer with favourable dry conditions which kept disease pressure to a minimum and allowed for steady ripening and an early harvest. Conditions during harvest were excellent with steady warm weather leading to easy ripening and excellent quality. The additional heat during the growing season is responsible for the depth of fruit flavours, complexity and structure of the tannins in this wine.
The winemaking brief was to respect and enhance the natural characteristics of this variety, so we kept it simple. Fermentation on skins for 10 days was followed with maturation in a combination of new and old, predominately French oak for the final blend.
Try me with confit duck with roasted beetroot, fennel and a sticky plum glaze.
A Northern Italian variety native to the Trentino Alto-Adige region. We source this alternative variety from our good friends at Wirrega vineyards near Bordertown in the Limestone Coast. This region is further inland and north than our own vineyards, and it produces fruit with a rich flavour profile and full bodied palate.
We had an above average warm summer with favourable dry conditions which kept disease pressure to a minimum and allowed for steady ripening and an early harvest. Conditions during harvest were excellent with steady warm weather leading to easy ripening and excellent quality. The additional heat during the growing season is responsible for the depth of fruit flavours, complexity and structure of the tannins in this wine.
The winemaking brief was to respect and enhance the natural characteristics of this variety, so we kept it simple. Fermentation on skins for 10 days was followed with maturation in a combination of new and old, predominately French oak for the final blend.
Try me with confit duck with roasted beetroot, fennel and a sticky plum glaze.
We had an above average warm summer with favourable dry conditions which kept disease pressure to a minimum and allowed for steady ripening and an early harvest. Conditions during harvest were excellent with steady warm weather leading to easy ripening and excellent quality. The additional heat during the growing season is responsible for the depth of fruit flavours, complexity and structure of the tannins in this wine.
The winemaking brief was to respect and enhance the natural characteristics of this variety, so we kept it simple. Fermentation on skins for 10 days was followed with maturation in a combination of new and old, predominately French oak for the final blend.
Try me with confit duck with roasted beetroot, fennel and a sticky plum glaze.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeLagrein
- Size750mL
- RegionLimestone Coast
- Current Vintage2018
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchDuck
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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