WangolinaA series Montepulciano 2019
Dry, Medium Bodied style of Montepulciano
Pairs well with Pasta
Independent winery
About this product
Dry, Medium Bodied style of MontepulcianoPairs well with PastaIndependent wineryOur very first release of Montepulciano, an Italian variety that we have totally gone mad for. If you haven't tried this variety before think medium bodied dry red with red plum and plump berries, and a back story of thyme. Fruit grown and sourced from the Limestone Coast region of Mundulla, this is the lightest red wine in the Wangolina range and is part of the new 'A Series' of alternate varieties.
Our very first release of Montepulciano, an Italian variety that we have totally gone mad for. If you haven't tried this variety before think medium bodied dry red with red plum and plump berries, and a back story of thyme. Fruit grown and sourced from the Limestone Coast region of Mundulla, this is the lightest red wine in the Wangolina range and is part of the new 'A Series' of alternate varieties.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMontepulciano
- Size750mL
- RegionLimestone Coast
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchPasta
- Wine SweetnessDry
- Wine BodyMedium Bodied
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