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WangolinaSingle Vineyard Syrah 2015
Extra Dry, Full Bodied style of Syrah
Pairs well with Lamb
About this product
Extra Dry, Full Bodied style of SyrahPairs well with LambThe wine is fermented on skins for 15 days before being pressed and matured in 50% new French oak. Inclusion of some American oak into the oak selection gives the blend a youthful vibrancy.
Drink me with Osso Bucco with gremolata or splurge on a selection of cheese like Ubriaco Amarone from Italy or Section 28 Monforte from the Adelaide Hills. Or alternatively find a big 'ol block of chocolate and a roaring fire. The prfect winter's night in!
Drink me with Osso Bucco with gremolata or splurge on a selection of cheese like Ubriaco Amarone from Italy or Section 28 Monforte from the Adelaide Hills. Or alternatively find a big 'ol block of chocolate and a roaring fire. The prfect winter's night in!
The wine is fermented on skins for 15 days before being pressed and matured in 50% new French oak. Inclusion of some American oak into the oak selection gives the blend a youthful vibrancy.
Drink me with Osso Bucco with gremolata or splurge on a selection of cheese like Ubriaco Amarone from Italy or Section 28 Monforte from the Adelaide Hills. Or alternatively find a big 'ol block of chocolate and a roaring fire. The prfect winter's night in!
Drink me with Osso Bucco with gremolata or splurge on a selection of cheese like Ubriaco Amarone from Italy or Section 28 Monforte from the Adelaide Hills. Or alternatively find a big 'ol block of chocolate and a roaring fire. The prfect winter's night in!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeSyrah
- Size750mL
- RegionLimestone Coast
- Current Vintage2015
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameWangolina
- Wine MakerAnita Goode
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessExtra Dry
- Wine BodyFull Bodied
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