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Ten Miles EastAdelaide Hills Sauvignon Blanc 2016
About this product
We leave our Sauvignon Blanc on lees for five months, with only occasional stirring to give the palate great structure while bringing depth to the aromatic and tropical fruit.
The result is crisp yet not too delicate, great with pungent and forceful foods like Thai salads and fresh curries or paired with one of those big, elaborate salads everyone’s eating these days.
Our 2016 Sauvignon Blanc was handpicked, whole bunch pressed and wild fermented, then left to settle naturally before being gently filtered.
2016 - 12.5% ABV
The result is crisp yet not too delicate, great with pungent and forceful foods like Thai salads and fresh curries or paired with one of those big, elaborate salads everyone’s eating these days.
Our 2016 Sauvignon Blanc was handpicked, whole bunch pressed and wild fermented, then left to settle naturally before being gently filtered.
2016 - 12.5% ABV
We leave our Sauvignon Blanc on lees for five months, with only occasional stirring to give the palate great structure while bringing depth to the aromatic and tropical fruit.
The result is crisp yet not too delicate, great with pungent and forceful foods like Thai salads and fresh curries or paired with one of those big, elaborate salads everyone’s eating these days.
Our 2016 Sauvignon Blanc was handpicked, whole bunch pressed and wild fermented, then left to settle naturally before being gently filtered.
2016 - 12.5% ABV
The result is crisp yet not too delicate, great with pungent and forceful foods like Thai salads and fresh curries or paired with one of those big, elaborate salads everyone’s eating these days.
Our 2016 Sauvignon Blanc was handpicked, whole bunch pressed and wild fermented, then left to settle naturally before being gently filtered.
2016 - 12.5% ABV
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionAdelaide Hills
- Current Vintage2016
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameTen Miles East
- Wine MakerJames & Taiita Champniss
- Food MatchSpicy Foods
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
91 points
A refreshing, lean and racy style with shots of citrus, passionfruit and pith. Steely acidity and certainly perky.
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