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Ten Miles EastAdelaide Hills Riesling 2016
Dry, Light Bodied style of Riesling
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of RieslingPairs well with SeafoodIndependent winery2016 is a rather robust yet well-structured white with plenty of concentrated lemon and lime characters, blossom on the nose and a firmly crisp finish.
What better way to spend a hot summer’s eve than slurping this little beauty?
Our 2016 Riesling was handpicked, pressed and then wild fermented, left to settle naturally for five months before being gently filtered.
2016 12% ABV
What better way to spend a hot summer’s eve than slurping this little beauty?
Our 2016 Riesling was handpicked, pressed and then wild fermented, left to settle naturally for five months before being gently filtered.
2016 12% ABV
2016 is a rather robust yet well-structured white with plenty of concentrated lemon and lime characters, blossom on the nose and a firmly crisp finish.
What better way to spend a hot summer’s eve than slurping this little beauty?
Our 2016 Riesling was handpicked, pressed and then wild fermented, left to settle naturally for five months before being gently filtered.
2016 12% ABV
What better way to spend a hot summer’s eve than slurping this little beauty?
Our 2016 Riesling was handpicked, pressed and then wild fermented, left to settle naturally for five months before being gently filtered.
2016 12% ABV
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionAdelaide Hills
- Current Vintage2016
- Standard Drinks7.1
- Alcohol Volume12.0%
- CountryAustralia
- StateSouth Australia
- Brand NameTen Miles East
- Wine MakerJames & Taiita Champniss
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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