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Ten Miles EastAdelaide Hills Arneis 2016
Dry, Medium Bodied style of Arneis
Pairs well with Pasta
Independent winery
About this product
Dry, Medium Bodied style of ArneisPairs well with PastaIndependent wineryThe 2016 is slightly riper and rounder than the 2015 with lifted apricot and pear and a hint of elusive almond creeping in – the perfect alternative for days when you don’t fancy the austere structure of Riesling or the aromatics of Sauvignon Blanc.
Left to age, it becomes warm and honeyed. With two years plus maturity, our Arneis becomes a perfect autumnal food-wine that goes equally well with delicate Italian dishes, such as mushroom risotto or sage and burn-butter pasta, or Asian, like Vietnamese seafood salad.
Our 2016 Arneis was handpicked, pressed and then wild fermented, then left to settle for five months before being gently filtered.
2016 13.5% ABV
Left to age, it becomes warm and honeyed. With two years plus maturity, our Arneis becomes a perfect autumnal food-wine that goes equally well with delicate Italian dishes, such as mushroom risotto or sage and burn-butter pasta, or Asian, like Vietnamese seafood salad.
Our 2016 Arneis was handpicked, pressed and then wild fermented, then left to settle for five months before being gently filtered.
2016 13.5% ABV
The 2016 is slightly riper and rounder than the 2015 with lifted apricot and pear and a hint of elusive almond creeping in – the perfect alternative for days when you don’t fancy the austere structure of Riesling or the aromatics of Sauvignon Blanc.
Left to age, it becomes warm and honeyed. With two years plus maturity, our Arneis becomes a perfect autumnal food-wine that goes equally well with delicate Italian dishes, such as mushroom risotto or sage and burn-butter pasta, or Asian, like Vietnamese seafood salad.
Our 2016 Arneis was handpicked, pressed and then wild fermented, then left to settle for five months before being gently filtered.
2016 13.5% ABV
Left to age, it becomes warm and honeyed. With two years plus maturity, our Arneis becomes a perfect autumnal food-wine that goes equally well with delicate Italian dishes, such as mushroom risotto or sage and burn-butter pasta, or Asian, like Vietnamese seafood salad.
Our 2016 Arneis was handpicked, pressed and then wild fermented, then left to settle for five months before being gently filtered.
2016 13.5% ABV
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeArneis
- Size750mL
- RegionAdelaide Hills
- Current Vintage2016
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameTen Miles East
- Food MatchPasta
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
90 points
What appeals with this arneis is the chalky texture wrapped around lemon juice and zest with the appealing camomile and almond nose.
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