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Lonely VineyardRiesling
Dry, Light Bodied style of Riesling
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of RieslingPairs well with SeafoodIndependent wineryVineyard:
Riesling from 76 year old vines, grown in the Cactus Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 460m.
Winemaking:
The grapes are hand harvested and bunch sorted to remove impurities by hand, and whole bunch pressed into chilled stainless tanks for settling. Pressings are not included. The juice is racked after one week and fermented cool to retain freshness and aromatic integrity. The wine was clarified and racked immediately post fermentation, then held cold for six months to achieve stability prior to bottling.
Analyses:
pH: 2.94
Titratable acidity: 6.48g/L
Volatile Acidity: 0.29g/L
Residual sugar: 0.2g/L
Alcohol: 12.5%
Bottled 21st October 2018
Riesling from 76 year old vines, grown in the Cactus Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 460m.
Winemaking:
The grapes are hand harvested and bunch sorted to remove impurities by hand, and whole bunch pressed into chilled stainless tanks for settling. Pressings are not included. The juice is racked after one week and fermented cool to retain freshness and aromatic integrity. The wine was clarified and racked immediately post fermentation, then held cold for six months to achieve stability prior to bottling.
Analyses:
pH: 2.94
Titratable acidity: 6.48g/L
Volatile Acidity: 0.29g/L
Residual sugar: 0.2g/L
Alcohol: 12.5%
Bottled 21st October 2018
Vineyard:
Riesling from 76 year old vines, grown in the Cactus Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 460m.
Winemaking:
The grapes are hand harvested and bunch sorted to remove impurities by hand, and whole bunch pressed into chilled stainless tanks for settling. Pressings are not included. The juice is racked after one week and fermented cool to retain freshness and aromatic integrity. The wine was clarified and racked immediately post fermentation, then held cold for six months to achieve stability prior to bottling.
Analyses:
pH: 2.94
Titratable acidity: 6.48g/L
Volatile Acidity: 0.29g/L
Residual sugar: 0.2g/L
Alcohol: 12.5%
Bottled 21st October 2018
Riesling from 76 year old vines, grown in the Cactus Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 460m.
Winemaking:
The grapes are hand harvested and bunch sorted to remove impurities by hand, and whole bunch pressed into chilled stainless tanks for settling. Pressings are not included. The juice is racked after one week and fermented cool to retain freshness and aromatic integrity. The wine was clarified and racked immediately post fermentation, then held cold for six months to achieve stability prior to bottling.
Analyses:
pH: 2.94
Titratable acidity: 6.48g/L
Volatile Acidity: 0.29g/L
Residual sugar: 0.2g/L
Alcohol: 12.5%
Bottled 21st October 2018
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionEden Valley
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLonely Vineyard
- Wine MakerMichael Schreurs
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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