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Lonely VineyardMontepulciano
Dry, Medium Bodied style of Montepulciano
Pairs well with Pizza
Independent winery
About this product
Dry, Medium Bodied style of MontepulcianoPairs well with PizzaIndependent wineryVineyard:
Montepulciano (clone SAVI01) grafted onto Riesling in the Horseshoe Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 440m.
Winemaking:
The grapes are harvested by hand and fermented in small batches on skins for up to 15 days. The wines are basket pressed and racked into older French oak puncheons for 16 months maturation prior to bottling
Analyses:
pH: 3.58
Titratable Acidity: 5.85g/L
Volatile Acidity: 0.55g/L
Residual sugar: 0.3g/L
Alcohol: 13.9%
Bottled 26th October 2017
Montepulciano (clone SAVI01) grafted onto Riesling in the Horseshoe Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 440m.
Winemaking:
The grapes are harvested by hand and fermented in small batches on skins for up to 15 days. The wines are basket pressed and racked into older French oak puncheons for 16 months maturation prior to bottling
Analyses:
pH: 3.58
Titratable Acidity: 5.85g/L
Volatile Acidity: 0.55g/L
Residual sugar: 0.3g/L
Alcohol: 13.9%
Bottled 26th October 2017
Vineyard:
Montepulciano (clone SAVI01) grafted onto Riesling in the Horseshoe Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 440m.
Winemaking:
The grapes are harvested by hand and fermented in small batches on skins for up to 15 days. The wines are basket pressed and racked into older French oak puncheons for 16 months maturation prior to bottling
Analyses:
pH: 3.58
Titratable Acidity: 5.85g/L
Volatile Acidity: 0.55g/L
Residual sugar: 0.3g/L
Alcohol: 13.9%
Bottled 26th October 2017
Montepulciano (clone SAVI01) grafted onto Riesling in the Horseshoe Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 440m.
Winemaking:
The grapes are harvested by hand and fermented in small batches on skins for up to 15 days. The wines are basket pressed and racked into older French oak puncheons for 16 months maturation prior to bottling
Analyses:
pH: 3.58
Titratable Acidity: 5.85g/L
Volatile Acidity: 0.55g/L
Residual sugar: 0.3g/L
Alcohol: 13.9%
Bottled 26th October 2017
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMontepulciano
- Size750mL
- RegionEden Valley
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLonely Vineyard
- Wine MakerMichael Schreurs
- Food MatchPizza
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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