Hugh HamiltonThe Scallywag Chardonnay 2018
Dry, Light Bodied style of Chardonnay
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of ChardonnayPairs well with SeafoodIndependent wineryCamomile, citrus blossom, thyme and vanilla pod. Wafts of time well spent in oak – layered, complex fruit, new oak notes. Succulent fruit palate, white peach and pear. Pulpy and fresh bright fruit culminates in a lingering finish.
Winemakers note: 'We simply start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills.'
Winemakers note: 'We simply start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills.'
Camomile, citrus blossom, thyme and vanilla pod. Wafts of time well spent in oak – layered, complex fruit, new oak notes. Succulent fruit palate, white peach and pear. Pulpy and fresh bright fruit culminates in a lingering finish.
Winemakers note: 'We simply start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills.'
Winemakers note: 'We simply start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills.'
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateSouth Australia
- Brand NameHugh Hamilton
- Wine MakerNic Bourke
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Ratings and Reviews
Be the first to write a review.