Angus the BullCabernet Sauvignon 375mL
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with Beef
- TypeCabernet Sauvignon
- Size375mL
- RegionCentral Victoria
- Current Vintage2017
- Standard Drinks4.2
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameAngus the Bull
- Wine MakerHamish MacGowan
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Wine Award - Silver Medal 2019 International Wine Challenge - Bronze Medal - 89 points 2019 Decanter World Wine Awards - Bronze Medal - 88 points 2019 Sommelier Wine Awards - Bronze Medal 2019 Royal Sydney Wine Show - Bronze Medal
Vintage 2020
93 points Wine Orbit
It's complex and beautifully lifted on the nose showing blackcurrant, cedar, dried herb and anise characters with a light touch of cocoa. The palate displays excellent weight and supple mouthfeel backed by chalky tannins, finishing long and delectable. At its best: now to 2025. AU$23.00. Aug 2020.
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2019
91 points winefront.com.au
The heralded 2017 vintage has produced an excellent release of Angus the Bull. Quality of Angus The Bull Cabernet Sauvignon always hovers around the mark but this 2017 release may well be the best yet. The scaffolding, the texture and medium-weight flavour have been so well pitched. It’s utterly varietal, throws leafy herb and blackcurrant flavours in appropriate measure, and has the kind of firmness to the finish that will see it mature well. It will do ten years in the cellar easily; though of course it’s made to be consumed now.
Ratings and Reviews
