Husk Distillers

North Coast Bar Series: Spiced Bam Bam

The new taste of Australian rum.

Spiced Bam Bam starts as a 3-4 year old barrel aged agricole rum, made from paddock-to-bottle at Husk Farm Distillery in Northern NSW. 

Created to reflect the salty coastal rainforests of the North Coast of NSW, the barrel aged agricole rum is then infused with whole native & traditional botanicals including wattleseed, native ginger, orange peel, cinnamon quills, Tahitian vanilla beans and sea salt.

The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.