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Pierre RiviereFranc Rubis Cabernet Sauvignon 2016
Dry, Full Bodied style of Cabernet Sauvignon
Bordeaux, France
About this product
Dry, Full Bodied style of Cabernet SauvignonBordeaux, FranceThe Franc Rubis Cabernet Sauvignon is a deep purple red with a good density and violet rim. On the nose, aromas are made of fresh blackberries and cinnamon. Palate is aromatic with ripe berries and blackberries, balance between tannins and fruit is smooth, the finish is round. This wine is excellent with red and white meat, flavoured game and ideal with mature cheese. We suggest a serving temperature of 16° to 18° C
The Franc Rubis Cabernet Sauvignon is a deep purple red with a good density and violet rim. On the nose, aromas are made of fresh blackberries and cinnamon. Palate is aromatic with ripe berries and blackberries, balance between tannins and fruit is smooth, the finish is round. This wine is excellent with red and white meat, flavoured game and ideal with mature cheese. We suggest a serving temperature of 16° to 18° C
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBordeaux
- Current Vintage2016
- Standard Drinks7.5
- Alcohol Volume13.0
- CountryFrance
- Brand NamePierre Riviere
- Wine MakerPierre Riviere
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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