Chateau GazeneauBordeaux
About this product
Harvested by machine. Traditional vinification. After be stemming and crushing, the grapes stay in vat during 3 weeks for the fermentation. This wine is aged before it is filtered and bottled and has a deep cherry colour, flavours of fruit, full bodied, it is a well formed and a remarkably balanced wine. Red or white meat, cheese. Serving temperature: 16/17°C
Harvested by machine. Traditional vinification. After be stemming and crushing, the grapes stay in vat during 3 weeks for the fermentation. This wine is aged before it is filtered and bottled and has a deep cherry colour, flavours of fruit, full bodied, it is a well formed and a remarkably balanced wine. Red or white meat, cheese. Serving temperature: 16/17°C
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot, Cab Sav, Cab Franc
- Size750mL
- RegionBordeaux
- Current Vintage2015
- Standard Drinks7.5
- Alcohol Volume13.5%
- CountryFrance
- Brand NameChateau Gazeneau
- Wine MakerPierre Riviere
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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