2013 Bordeaux RedChateau Les Joncquets
Dry, Full Bodied style of Merlot, Cab et Malbec
Pairs well with Chicken
About this product
Dry, Full Bodied style of Merlot, Cab et MalbecPairs well with ChickenTasting
This wine reveals a dark and deep color. The nose is characterized by subtle flavors of red fruits. We find aromas of red fruits on the palate with silky tannins and rich and very rounded.
Serving suggestions
Red or white meat, sausages, game and cheese.
Best served at 16/17 ° C
This wine reveals a dark and deep color. The nose is characterized by subtle flavors of red fruits. We find aromas of red fruits on the palate with silky tannins and rich and very rounded.
Serving suggestions
Red or white meat, sausages, game and cheese.
Best served at 16/17 ° C
Tasting
This wine reveals a dark and deep color. The nose is characterized by subtle flavors of red fruits. We find aromas of red fruits on the palate with silky tannins and rich and very rounded.
Serving suggestions
Red or white meat, sausages, game and cheese.
Best served at 16/17 ° C
This wine reveals a dark and deep color. The nose is characterized by subtle flavors of red fruits. We find aromas of red fruits on the palate with silky tannins and rich and very rounded.
Serving suggestions
Red or white meat, sausages, game and cheese.
Best served at 16/17 ° C
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot, Cab et Malbec
- Size750mL
- Current Vintage2015
- Standard Drinks2
- Alcohol Volume12.5%
- CountryFrance
- Brand Name2013 Bordeaux Red
- Wine MakerPierre Riviere
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Feminalise 2015
Ratings and Reviews
Be the first to write a review.