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2013 Bordeaux RedChateau Arnaud 2013
About this product
Tasting
This wine has a deep ruby color with violet highlights. The nose lets out a few notes of red fruits and spices. Volume in the mouth, soft tannins, persistent fruity sensations.
Serving suggestions
This wine is perfect with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
This wine has a deep ruby color with violet highlights. The nose lets out a few notes of red fruits and spices. Volume in the mouth, soft tannins, persistent fruity sensations.
Serving suggestions
This wine is perfect with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
Tasting
This wine has a deep ruby color with violet highlights. The nose lets out a few notes of red fruits and spices. Volume in the mouth, soft tannins, persistent fruity sensations.
Serving suggestions
This wine is perfect with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
This wine has a deep ruby color with violet highlights. The nose lets out a few notes of red fruits and spices. Volume in the mouth, soft tannins, persistent fruity sensations.
Serving suggestions
This wine is perfect with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot, Cab Franc
- Size750mL
- RegionBordeaux
- Current Vintage2013
- Standard Drinks2
- Alcohol Volume12.5%
- CountryFrance
- Brand Name2013 Bordeaux Red
- Wine MakerPierre Riviere
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold at Concours/Bordeaux
Ratings and Reviews
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