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Adelaide Hills Sangiovese 2024

Wine styleDry, Medium Bodied style of SangioveseFood matchPairs well with PastaRegionAdelaide Hills, Australia
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About this product


Wow this a funky pizza and pasta Sangiovese from the Adelaide Hills. Made in a medium bodied low alchol style this is fresh levely and funky. Ferment and then matured in Italian oak (Gamba an Italian oak manufacturer remowned for proviing oak for Classico Chianti) and bottled as soon and as fresh as possible.Good acid, some textural tannins all combine in this wine with some savoury characters, sweet cherries, warm spice and almond toast.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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