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Six String Brewing CoThe Creme De La Creme Brulee Imperial Stout
New South Wales, Australia
About this product
2.6Standard drinks
8.9%Alcohol volumeNew South Wales, AustraliaA smooth sweet stout with flavours and aromas of burnt toffee, caramel and baked vanilla custard.
12 different specialty malts have been used in this brew. Black malt & roasted barley paired with caramel & toffee malts give the perceived flavour of caramelized sugar. Rolled, malted and naked oats give the silkiness expected from a French custard and create a balanced high ABV Stout. Willamette hops have been used for a subtle spiciness, adding just enough bitterness to balance the sweetness and remind you it’s a beer, not a dessert.
Additions of Vanilla bean extract to the kettle gives a ‘baked’ vanilla flavour, while vanilla bean and lactose added later bring sweetness and body as well as that custardy dessert aroma.
12 different specialty malts have been used in this brew. Black malt & roasted barley paired with caramel & toffee malts give the perceived flavour of caramelized sugar. Rolled, malted and naked oats give the silkiness expected from a French custard and create a balanced high ABV Stout. Willamette hops have been used for a subtle spiciness, adding just enough bitterness to balance the sweetness and remind you it’s a beer, not a dessert.
Additions of Vanilla bean extract to the kettle gives a ‘baked’ vanilla flavour, while vanilla bean and lactose added later bring sweetness and body as well as that custardy dessert aroma.
A smooth sweet stout with flavours and aromas of burnt toffee, caramel and baked vanilla custard.
12 different specialty malts have been used in this brew. Black malt & roasted barley paired with caramel & toffee malts give the perceived flavour of caramelized sugar. Rolled, malted and naked oats give the silkiness expected from a French custard and create a balanced high ABV Stout. Willamette hops have been used for a subtle spiciness, adding just enough bitterness to balance the sweetness and remind you it’s a beer, not a dessert.
Additions of Vanilla bean extract to the kettle gives a ‘baked’ vanilla flavour, while vanilla bean and lactose added later bring sweetness and body as well as that custardy dessert aroma.
12 different specialty malts have been used in this brew. Black malt & roasted barley paired with caramel & toffee malts give the perceived flavour of caramelized sugar. Rolled, malted and naked oats give the silkiness expected from a French custard and create a balanced high ABV Stout. Willamette hops have been used for a subtle spiciness, adding just enough bitterness to balance the sweetness and remind you it’s a beer, not a dessert.
Additions of Vanilla bean extract to the kettle gives a ‘baked’ vanilla flavour, while vanilla bean and lactose added later bring sweetness and body as well as that custardy dessert aroma.
- TypeImperial Stout
- Size375mL
- Standard Drinks2.6
- Alcohol Volume8.9%
- CountryAustralia
- StateNew South Wales
- Brand NameSix String Brewing Co
- Food MatchCheeses
- ClosureCan Closure
- Beer StyleStout
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