Loose LeafMargaret River Sem Sauv Blanc 2016
About this product
The Margaret River wine region has built an international reputation as a home of fine wine in Australia. A relatively small producer of Australian wine, the region produces a massive 20% of Australia’s premium wine. It is a region that is more than capable of producing wines to match the world's best, offering powerful, yet elegant, Cabernet Sauvignon, Chardonnay and Semillon/Sauvignon Blanc blends.
The Loose Leaf wines, from the wine makers of Forester Estate, provide an opportunity to experience the best of these varieties from the Margaret River wine region.
Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank.
The Loose Leaf wines, from the wine makers of Forester Estate, provide an opportunity to experience the best of these varieties from the Margaret River wine region.
Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank.
The Margaret River wine region has built an international reputation as a home of fine wine in Australia. A relatively small producer of Australian wine, the region produces a massive 20% of Australia’s premium wine. It is a region that is more than capable of producing wines to match the world's best, offering powerful, yet elegant, Cabernet Sauvignon, Chardonnay and Semillon/Sauvignon Blanc blends.
The Loose Leaf wines, from the wine makers of Forester Estate, provide an opportunity to experience the best of these varieties from the Margaret River wine region.
Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank.
The Loose Leaf wines, from the wine makers of Forester Estate, provide an opportunity to experience the best of these varieties from the Margaret River wine region.
Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- Size750mL
- RegionMargaret River
- Current Vintage2016
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameLoose Leaf
- Wine MakerKevin McKay / Todd Payne
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyMedium Bodied
5 Red Star Halliday rated winery
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