Loose Leaf

Margaret River Cabernet Sauvignon

The Margaret River wine region has built an international reputation as a home of fine wine in Australia. A relatively small producer of Australian wine, the region produces a massive 20% of Australia’s premium wine. It is a region that is more than capable of producing wines to match the world's best, offering powerful, yet elegant, Cabernet Sauvignon, Chardonnay and Semillon/Sauvignon Blanc blends.
The Loose Leaf wines, from the wine makers of Forester Estate, provide an opportunity to experience the best of these varieties from the Margaret River wine region.
Each parcel of fruit was gently crushed into small open fermenters where fermentation was carried out under strict temperature controlled conditions. Gentle extraction was achieved by daily draining of wine away from skins and returning back over the top. After 12 months of maturation in barrel, the wine was carefully blended to achieve this easy drinking style. Medium bodied with soft silky tannins. There is a complex mix of blackberry, cocoa, damp earth, bay leaf and cedar oak.