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Forester EstateMargaret River Lifestyle Rose 2025
Dry, Medium Bodied style of Rosé
Margaret River, Australia
About this product
Dry, Medium Bodied style of RoséMargaret River, AustraliaGrape variety - 100% Shiraz.
Oak maturation - None.
Colour - Pale salmon.
Aroma, Clean and fruit driven with strawberries, flint, cream,subtle spice, dried flowers and nougat.
PalateLight with a soft and creamy texture. There are delicate yet ripe fruit flavors of strawberry, musk, and cream, leading to a soft, supple finish.
Food matches, A range of light dining cuisine, summer salads, delicate cheeses and cured meats.
Peak drinking - Drink now.
Viticulture & Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the desired style. The 2025 vintage was a mild year in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification.
Winemaking, The grapes were harvested early in the morning, then sent directly to the winery for processing where the free run juice was separated from the skins immediately to limit colour and phenolic extraction. The very clean clarified juice was fermented at low temperatures with an inoculated yeast strain in stainless steel tanks. 52% of the wine was stirred on yeast lees to add some richness and complexity, while the remaining portion was racked off lees after the completion of fermentation. The resulting wines were blended to produce a clean, fruit driven rosé.
Storage, Bottling -Bottled under screwcap into a premium burgundy bottle.
Oak maturation - None.
Colour - Pale salmon.
Aroma, Clean and fruit driven with strawberries, flint, cream,subtle spice, dried flowers and nougat.
PalateLight with a soft and creamy texture. There are delicate yet ripe fruit flavors of strawberry, musk, and cream, leading to a soft, supple finish.
Food matches, A range of light dining cuisine, summer salads, delicate cheeses and cured meats.
Peak drinking - Drink now.
Viticulture & Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the desired style. The 2025 vintage was a mild year in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification.
Winemaking, The grapes were harvested early in the morning, then sent directly to the winery for processing where the free run juice was separated from the skins immediately to limit colour and phenolic extraction. The very clean clarified juice was fermented at low temperatures with an inoculated yeast strain in stainless steel tanks. 52% of the wine was stirred on yeast lees to add some richness and complexity, while the remaining portion was racked off lees after the completion of fermentation. The resulting wines were blended to produce a clean, fruit driven rosé.
Storage, Bottling -Bottled under screwcap into a premium burgundy bottle.
Grape variety - 100% Shiraz.
Oak maturation - None.
Colour - Pale salmon.
Aroma, Clean and fruit driven with strawberries, flint, cream,subtle spice, dried flowers and nougat.
PalateLight with a soft and creamy texture. There are delicate yet ripe fruit flavors of strawberry, musk, and cream, leading to a soft, supple finish.
Food matches, A range of light dining cuisine, summer salads, delicate cheeses and cured meats.
Peak drinking - Drink now.
Viticulture & Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the desired style. The 2025 vintage was a mild year in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification.
Winemaking, The grapes were harvested early in the morning, then sent directly to the winery for processing where the free run juice was separated from the skins immediately to limit colour and phenolic extraction. The very clean clarified juice was fermented at low temperatures with an inoculated yeast strain in stainless steel tanks. 52% of the wine was stirred on yeast lees to add some richness and complexity, while the remaining portion was racked off lees after the completion of fermentation. The resulting wines were blended to produce a clean, fruit driven rosé.
Storage, Bottling -Bottled under screwcap into a premium burgundy bottle.
Oak maturation - None.
Colour - Pale salmon.
Aroma, Clean and fruit driven with strawberries, flint, cream,subtle spice, dried flowers and nougat.
PalateLight with a soft and creamy texture. There are delicate yet ripe fruit flavors of strawberry, musk, and cream, leading to a soft, supple finish.
Food matches, A range of light dining cuisine, summer salads, delicate cheeses and cured meats.
Peak drinking - Drink now.
Viticulture & Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the desired style. The 2025 vintage was a mild year in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification.
Winemaking, The grapes were harvested early in the morning, then sent directly to the winery for processing where the free run juice was separated from the skins immediately to limit colour and phenolic extraction. The very clean clarified juice was fermented at low temperatures with an inoculated yeast strain in stainless steel tanks. 52% of the wine was stirred on yeast lees to add some richness and complexity, while the remaining portion was racked off lees after the completion of fermentation. The resulting wines were blended to produce a clean, fruit driven rosé.
Storage, Bottling -Bottled under screwcap into a premium burgundy bottle.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRosé
- Size750ML
- RegionMargaret River
- Current Vintage2025
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameForester Estate
- Wine MakerKevin McKay and Todd Payne
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2025: Margaret River Wine Show 2025, Gold Royal Adelaide Wine Show 2025, Silver 92 pts Royal Melbourne, Wine Show 2025, Silver Ray Jordan WA Wine Review, 90 pts Perth Royal Wine Awards 2025, Bronze Wine Show of Western Australia 2025, Bronze Royal Hobart Wine Show 2025, Bronze The Real Review, Houn Hooke, 88 points
Vintage 2025
90 points
A truly beautiful dry-style rosé made from 100% shiraz. Typical strawberry-dominated red fruits on the nose, with some subtle floral spicy fennel notes. The palate is light and bright with a creamy strawberry and slightly confectionery musk stick character. Has a zingy, clean acidity.
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