Moonlight Meadery

Last Apple

Cyser (Honey & Apple): Apple, Aged in Jim Beam barrels - We took the very last New Hampshire apples that were available to us, which we had fresh pressed into apple cider. Delivered the day it was pressed to our Meadery, where we blended it with honey and let it ferment, then we let it age in freshly emptied Jim Beam barrels. The aging process took over 6 months. The ending result is oh so heavenly and oh so cherished. Sweet