James Estate WinesReserve Shiraz 2017
About this product
Appearance: Deep ruby
Nose: Blackcurrant, dark chocolate and vanilla
Palate: Full-bodied with generous fruity flavours and supple mouthfeel. The long finish is complimented by rich tannins.
Cellaring: 14 years
Serve: 15-18 ° C
Food Matches: Hearty red meat dishes and BBQ
Nose: Blackcurrant, dark chocolate and vanilla
Palate: Full-bodied with generous fruity flavours and supple mouthfeel. The long finish is complimented by rich tannins.
Cellaring: 14 years
Serve: 15-18 ° C
Food Matches: Hearty red meat dishes and BBQ
Appearance: Deep ruby
Nose: Blackcurrant, dark chocolate and vanilla
Palate: Full-bodied with generous fruity flavours and supple mouthfeel. The long finish is complimented by rich tannins.
Cellaring: 14 years
Serve: 15-18 ° C
Food Matches: Hearty red meat dishes and BBQ
Nose: Blackcurrant, dark chocolate and vanilla
Palate: Full-bodied with generous fruity flavours and supple mouthfeel. The long finish is complimented by rich tannins.
Cellaring: 14 years
Serve: 15-18 ° C
Food Matches: Hearty red meat dishes and BBQ
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHunter Valley
- Current Vintage2017
- Standard Drinks7.4
- Alcohol Volume14.8%
- CountryAustralia
- StateNew South Wales
- Brand NameJames Estate Wines
- Wine MakerAlex Finnie
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Hunter Valley Wine Show 2018 Bronze - The Sydney Royal Show Silver - The Real Review
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review

Vintage 2017
85 points
Light, bright yellow hue, with a simple fruit-driven, fresh herbal aroma. Some chopped parsley. Light, lean and fresh, crisp palate, simple and easygoing for current drinking. No sign of oak.
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