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James Estate Wines"Estate" Merlot 2017
About this product
Medium bodied red wine
Crimson red with intense aromas of lavender and vanilla. Well rounded black fruits and plum fine tannins draw the wine to a persistent finish.
Cellaring: 6 years
Serve: 15-18 ° C
Food Matches: Pork dishes and Asian cuisine
Crimson red with intense aromas of lavender and vanilla. Well rounded black fruits and plum fine tannins draw the wine to a persistent finish.
Cellaring: 6 years
Serve: 15-18 ° C
Food Matches: Pork dishes and Asian cuisine
Medium bodied red wine
Crimson red with intense aromas of lavender and vanilla. Well rounded black fruits and plum fine tannins draw the wine to a persistent finish.
Cellaring: 6 years
Serve: 15-18 ° C
Food Matches: Pork dishes and Asian cuisine
Crimson red with intense aromas of lavender and vanilla. Well rounded black fruits and plum fine tannins draw the wine to a persistent finish.
Cellaring: 6 years
Serve: 15-18 ° C
Food Matches: Pork dishes and Asian cuisine
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMerlot
- Size750mL
- RegionHunter Valley
- Current Vintage2017
- Standard Drinks6
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameJames Estate Wines
- Wine MakerJack Soldani
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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