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James Estate Wines"Estate" Chardonnay 2019
Semi Dry, Medium Bodied style of Chardonnay
Pairs well with Seafood
Independent winery
About this product
Semi Dry, Medium Bodied style of ChardonnayPairs well with SeafoodIndependent wineryWine Style: Slightly oaked, light to medium bodied
Growing Region: Upper Hunter Valley
Alcohol: 12.50% v/v
Appearance: Pale yellow
Nose: White peach, flint, white blossom
Palate:Hints of green apple, grapefruit with balanced acidity with a long finish
Cellaring: Matured for 3 months on new & seasoned
French oak, we have created our take on a Hunter Valley Chardonnay with a balanced mouth feel, medium tannins & supportive oak notes.
Serve: 5-8 ° C
Food Matches: Tapas, Pizza, Cold Meat Dishes.
Growing Region: Upper Hunter Valley
Alcohol: 12.50% v/v
Appearance: Pale yellow
Nose: White peach, flint, white blossom
Palate:Hints of green apple, grapefruit with balanced acidity with a long finish
Cellaring: Matured for 3 months on new & seasoned
French oak, we have created our take on a Hunter Valley Chardonnay with a balanced mouth feel, medium tannins & supportive oak notes.
Serve: 5-8 ° C
Food Matches: Tapas, Pizza, Cold Meat Dishes.
Wine Style: Slightly oaked, light to medium bodied
Growing Region: Upper Hunter Valley
Alcohol: 12.50% v/v
Appearance: Pale yellow
Nose: White peach, flint, white blossom
Palate:Hints of green apple, grapefruit with balanced acidity with a long finish
Cellaring: Matured for 3 months on new & seasoned
French oak, we have created our take on a Hunter Valley Chardonnay with a balanced mouth feel, medium tannins & supportive oak notes.
Serve: 5-8 ° C
Food Matches: Tapas, Pizza, Cold Meat Dishes.
Growing Region: Upper Hunter Valley
Alcohol: 12.50% v/v
Appearance: Pale yellow
Nose: White peach, flint, white blossom
Palate:Hints of green apple, grapefruit with balanced acidity with a long finish
Cellaring: Matured for 3 months on new & seasoned
French oak, we have created our take on a Hunter Valley Chardonnay with a balanced mouth feel, medium tannins & supportive oak notes.
Serve: 5-8 ° C
Food Matches: Tapas, Pizza, Cold Meat Dishes.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeChardonnay
- Size750mL
- RegionHunter Valley
- Current Vintage2019
- Standard Drinks6
- Alcohol Volume12.5%
- CountryAustralia
- StateNew South Wales
- Brand NameJames Estate Wines
- Wine MakerJack Soldani
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
89 points James Halliday Wine Companion 2020
Just enough peach, lemon and lime flavour to keep you happy. No oak flavour or texture to be seen. It's a crisp style of chardonnay. Campbell Mattinson Published 01 August 2020.
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