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WahakaMezcal Abocado Con Gusano 750mL
About this product
Wahaka Mezcal Abocado con Gusano
40% Alc. Vol. (80 Proof).
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil or habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation:10-12 days in pine vats with wild (natural) yeast
Distillation:Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms.
40% Alc. Vol. (80 Proof).
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil or habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation:10-12 days in pine vats with wild (natural) yeast
Distillation:Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms.
Wahaka Mezcal Abocado con Gusano
40% Alc. Vol. (80 Proof).
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil or habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation:10-12 days in pine vats with wild (natural) yeast
Distillation:Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms.
40% Alc. Vol. (80 Proof).
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil or habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation:10-12 days in pine vats with wild (natural) yeast
Distillation:Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms.
- Size750ML
- Standard Drinks24
- Alcohol Volume40%
- CountryMexico
- Brand NameWahaka
- ClosureCork
Awards: 2011 Spirits of Mexico – Gold Medal 2011 New York International Spirits Competition – Silver Medal 2011 Tequila.net “Best of the Best” Award 2012 San Francisco World Spirits Competition – Bronze Medal 2012 Ultimate Spirits Challenge – 87 out of 100 – Very Good 2012 International Review of Spirits – Gold Medal – 93 out of 100 – Exceptiona
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