Terindah Estate
Bellarine Peninsula Two Bays Pinot Noir 2017

Food matchPairs well with Chicken
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About this product


2017 is thought to be one of the very best vintages for Pinot Noir in Southern Victoria and Tasmania and this follows the trend. Aromatic, poised and elegant. Sweet red cherries and black raspberries wrangle with some turned earth and leafy notes  on round tannins and well-seated acid.

 
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.

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