Mukado
Traditional Kvevri Mtsvane 2014

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About this product


From approximately 50-year-old vines of the sandy stony soils in Mukuzani, Georgia. Fermented in Qvevri - clay pot vessels ranging from 900-2500L.
The colour is amber to tawny. Expresses intense aromas of
quince and dry fruits blended with nutty and bees wax overtones.
Very well-expressed, rich and harmonious body. Strong, but
pleasant tannic structure. Dried apricots coupled with lavish,
backing tones of mature yellow plums. Generous, long and dry on the palate forming a truly memorable sensation.

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